My services

 

Advice and support as consultant or as an interim manager:

 

  • For the planning, introduction and development of individual concepts and management - systems to ensure the quality and safety of your raw materials, packaging materials, processes and products. Result is a sleek, and flexible program tailored to your needs. Examples: HACCP; GFSI - certification, PAS but also internal proprietary programs.

  • In selecting and evaluating your suppliers according to criteria of quality and food safety

  • In the design of the production infrastructure with respect to food safety and hygiene, i.e. hygienic design of facilities and buildings.

  • Staff training and the implementation of systems.