My services
Advice and support as consultant or as an interim manager:
For the planning, introduction and development of individual concepts and management - systems to ensure the quality and safety of your raw materials, packaging materials, processes and products. Result is a sleek, and flexible program tailored to your needs. Examples: HACCP; GFSI - certification, PAS but also internal proprietary programs.
In selecting and evaluating your suppliers according to criteria of quality and food safety
In the design of the production infrastructure with respect to food safety and hygiene, i.e. hygienic design of facilities and buildings.
Staff training and the implementation of systems.